Archive for the ‘Behind The Kitchen Door’ Category
By Lindsey Sermon
Fresh Tomato Sauce – a
simple way to use your large crop of tomatoes to make a versatile base for many meals – which is freezable
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Imagine you have been planning the dinner party for weeks now, it’s a few hours before the guests arrive, the starters are prepped, the wine chilled and the table laid when you get that dreaded phone call, “Hi, did I tell you that my guest doesn’t eat fish or maybe it’s onions or mushrooms and it always turns out to be a major ingredient in the culinary feats that you have sweated blood and tears over all day.