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	<title>N4Normandy - Online Magazine &#187; Behind The Kitchen Door</title>
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		<title>Christmas Cupcakes</title>
		<link>http://magazine.nfornormandy.com/2011/12/christmas-cupcakes/</link>
		<comments>http://magazine.nfornormandy.com/2011/12/christmas-cupcakes/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 17:34:20 +0000</pubDate>
		<dc:creator>Lindsey Sermon</dc:creator>
				<category><![CDATA[Behind The Kitchen Door]]></category>
		<category><![CDATA[December 2010]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[Lindsey Sermon]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[behind the kitchen door]]></category>
		<category><![CDATA[Christmas Cupcakes]]></category>

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		<description><![CDATA[Christmas Cupcakes with Brandy Butter Frosting &#8211; by Lindsey Sermon]]></description>
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		<title>Christmas Entertaining:</title>
		<link>http://magazine.nfornormandy.com/2010/12/christmas-entertaining/</link>
		<comments>http://magazine.nfornormandy.com/2010/12/christmas-entertaining/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 21:20:30 +0000</pubDate>
		<dc:creator>Facilitutors</dc:creator>
				<category><![CDATA[Advertorial]]></category>
		<category><![CDATA[Behind The Kitchen Door]]></category>
		<category><![CDATA[December 2010]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Wendy Wise]]></category>
		<category><![CDATA[Anne Dyson]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[effect]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[Steve]]></category>

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		<description><![CDATA[Now, if your idea of effortless entertaining is to take your friends to a restaurant, preferably within a short walking distance are you wondering how are you’re going to cope at Christmas when family and friends descend en masse, expecting to be royally entertained, housed, fed and watered for the duration? How can you avoid [...]]]></description>
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		<title>A Happy Vegetarian Christmas!</title>
		<link>http://magazine.nfornormandy.com/2010/11/a-happy-vegetarian-christmas/</link>
		<comments>http://magazine.nfornormandy.com/2010/11/a-happy-vegetarian-christmas/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 21:20:30 +0000</pubDate>
		<dc:creator>Facilitutors</dc:creator>
				<category><![CDATA[Behind The Kitchen Door]]></category>
		<category><![CDATA[November 2010]]></category>
		<category><![CDATA[Wendy Wise]]></category>

		<guid isPermaLink="false">http://magazine.nfornormandy.com/?p=1627</guid>
		<description><![CDATA[Since the October edition of N4 Normandy was published David Tomlinson of Tomlins Vegetarian B and B and Cookery School has sent me some recipes that would be ideal for a dinner party or even Christmas Dinner, particularly since most of it can be prepared in advance.  I&#8217;ve tried the Braised Chicory with Orange, it&#8217;s delicious. [...]]]></description>
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		<title>Meat and Potato Pie</title>
		<link>http://magazine.nfornormandy.com/2010/11/meat-and-potato-pie/</link>
		<comments>http://magazine.nfornormandy.com/2010/11/meat-and-potato-pie/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 19:34:20 +0000</pubDate>
		<dc:creator>Lindsey Sermon</dc:creator>
				<category><![CDATA[Behind The Kitchen Door]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[Lindsey Sermon]]></category>
		<category><![CDATA[November 2010]]></category>

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		<title>Mushroom Soup</title>
		<link>http://magazine.nfornormandy.com/2010/10/mushroom-soup/</link>
		<comments>http://magazine.nfornormandy.com/2010/10/mushroom-soup/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 19:34:20 +0000</pubDate>
		<dc:creator>Lindsey Sermon</dc:creator>
				<category><![CDATA[Behind The Kitchen Door]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Information]]></category>
		<category><![CDATA[Lindsey Sermon]]></category>
		<category><![CDATA[October 2010]]></category>

		<guid isPermaLink="false">http://magazine.nfornormandy.com/?p=1538</guid>
		<description><![CDATA[1 lb Mushrooms 3oz Butter 2 Chopped medium onions 1 Crushed clove of garlic 2 tablespoons of plain flour 1 1/2 pints hot chicken stock 1 Bay leaf Salt &#38; Pepper Click through the photos below for the Mushroom Soup recipe.]]></description>
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		<title>Fresh Tomato Sauce &#8211;  for soup, chilli, pizza &amp; bolognaise</title>
		<link>http://magazine.nfornormandy.com/2010/08/fresh-tomato-sauce/</link>
		<comments>http://magazine.nfornormandy.com/2010/08/fresh-tomato-sauce/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 14:31:09 +0000</pubDate>
		<dc:creator>Lindsey Sermon</dc:creator>
				<category><![CDATA[August 2010]]></category>
		<category><![CDATA[Behind The Kitchen Door]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Lindsey Sermon]]></category>

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		<description><![CDATA[Fresh Tomato Sauce &#8211; a simple way to use your large crop of tomatoes to make a versatile base for many meals &#8211; which is freezable .. .. .. What you need: (approx!!) 2lb of tomatoes 3 &#8211; 4 red onions 4 &#8211; 5 garlic cloves (optional) Fresh Thyme Fresh Basil (3 or 4 stems) [...]]]></description>
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		<title>Baked Garlic Camembert</title>
		<link>http://magazine.nfornormandy.com/2010/06/garlic-camembert/</link>
		<comments>http://magazine.nfornormandy.com/2010/06/garlic-camembert/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 15:02:16 +0000</pubDate>
		<dc:creator>Lindsey Sermon</dc:creator>
				<category><![CDATA[Behind The Kitchen Door]]></category>
		<category><![CDATA[June 2010]]></category>
		<category><![CDATA[Lindsey Sermon]]></category>

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		</item>
		<item>
		<title>Behind the Kitchen Door</title>
		<link>http://magazine.nfornormandy.com/2010/03/behind-the-kitchen-door/</link>
		<comments>http://magazine.nfornormandy.com/2010/03/behind-the-kitchen-door/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 00:55:41 +0000</pubDate>
		<dc:creator>Greg</dc:creator>
				<category><![CDATA[Behind The Kitchen Door]]></category>
		<category><![CDATA[March 2010]]></category>

		<guid isPermaLink="false">http://magazine.nfornormandy.com/?p=255</guid>
		<description><![CDATA[Not only good recipes but the stories behind the food and the cooks.
Of course I know what a Celiac eats!!
by: Madeline Roux]]></description>
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